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Friday, March 9, 2012

Black bean(Or Nigeria Sativa) for Diabetic




Black bean(Or Nigeria Sativa)  for Diabetic

What is Black bean?: Or Nigeria Sativa

 

 












Is a grass plant grows annually in the Mediterranean region, but it is grown in many other areas in North Africa and Asia.

The scientific name of the plant is Nigeria Sativa, a plant short stature, his height of 3 mm, which belongs to the family of fennel, anise, so he is sometimes confused with the plant fennel, and contains the fruit of the plant on the capsule inside the seeds of a white three-dimensional and that quickly turned into black color when exposed to air.

Black bean has other names, such as: black caraway, black Oalkmon, as well as they call it in India, "Ealonga Black", and in ancient Persia, known as the "Hunaaz."

More than 150 research, published recently in scientific journals for the various benefits of using Black bean, which emphasizes the many benefits mentioned by the ancients for this plant.

  The majority of this research from Europe, particularly Austria and Germany, which comes in the forefront of countries calling for the revival of herbal medicine as alternative medicine, and so appeared Nigeria Sativa in medical preparations varied between tablets and capsules and drinks and oils in many European countries, as well as the United States, in addition to the countries of Arab and Muslim world.

The way it works

Scientists have long been working to find out how the black bean and especially its role in the process of wound healing, which is called knowledge of the components of the seeds, which were found to contain many vitamins, minerals, vegetable protein, as well as some saturated fatty acids.

It is worth mentioning that many of the vegetable oils such as black cumin oil contains many essential fatty acids and important for healthy skin, hair and mucous membranes, as well as adjusting the level of the blood and the body's production of hormones and other the job of vital functions.

In addition to the previous natural ingredients Black bean contain material "Nigellone"

a crystalline material has been drawn for the first time in 1929, and have been used since then as an active substance in plants. The Nigellone is one of the natural antioxidants such as vitamin "c" and "A" as well as glutathione, which plays a key role in protecting the body against the risks of so-called free-ion "Free radicals". There are several recently published research on the role played by the protection Nigellone in protecting the body from many of the risks of exotic materials "Xenobiotics".

IMPORTANT NOTE: Keep in mind her

·       Black bean known as Nigella Sativa  is The only medically that use other types should not be used

·       I advise you not to use Black bean oil. Better you use black bean seeds as they are

·       Pregnant women not to use black bean during pregnancy. Their use leads to abortion

·       Not to use Black bean at all for babies

·       Do not use black bean with chemical medicines or other herbal medicines for fear of

an overlapped

·       Do not use black bean as a treatment for people who use aspirin as well as continuously Alorfarin blood thinner

 See your doctor before using any prescription of recipes sites

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