Ads 468x60px

Friday, February 24, 2012

Prevention and treatment of the taste of oranges

 Prevention and treatment of the taste of oranges

Knows most of us the benefits of lemon and orange because they contain vitamin C, while few people know what it contains the fruit of other  vitamins, contribute to the treatment of other diseases, the prevention of them, cold and " Scurvy disease," which results in weakness in the structure of the body and the decomposition of limestone in the bone.

And eating oranges helps in reducing the appearance of brown spots on the body, especially in the feet, in addition to the positive effect of this fruit Lgel health problems related to indigestion, poor appetite and acquired immunity and inflammation.

The body can get all these benefits eating an orange on the  day.


Orange fruit containing the fatty substances and protein and minerals such as calcium, potassium, sugar and starchy materials, as well as an one  orange that gives the body of 55 thermal units.

The dietitian advised children and students, and supports their work on the mental capacity, to take up an orange a day, since they reduce fatigue. It is advisable to give these babies a bit of orange juice, because it contains materials that are not in milk, whether natural or artificial.

No comments: